Little India Restaurant & Bar 6th Ave Menu

Two crisp pastries, stuffed with mashed potatoes, peas & deep fried.

Three crisp pastries, stuffed with mashed potatoes, peas & deep fried.

Potato patties, lightly spiced with cumin, topped with fresh raita, tamarind & mint chutneys.

Mildly spiced calamari, fried in chick-pea batter.

Indian style dumplings served with special onion chutney.

Mildly spiced boneless chicken, fried in chick-pea batter.

Jumbo shrimp with korma sauce & coconut.

Mini vegetarian samosas served with tangy yogurt chutney.

Onion rings fried in chick-pea batter.

Mildly spiced spinach, onions, potatoes, batter-fried & topped with masala sauce.

Spicy chicken pieces marinated & baked in a tandoor oven.

Mixed Vegetables, spinach, potatoes, cauliflower & onions, deep-fried in chick-pea batter, with hints of fenu-greek.

Indian style dumplings served with special onion chutney.

Crispy pastries stuffed with mashed potatoes, topped with channa masala, fresh raita, tamarind & mint chutney.

Soybeans served with a spicy curry sauce.

A crispy-fried puff ball, stuffed with potatoes, chickpeas, onions, spices & tamarind mint water.

A dish originating in the North Indian Punjab region. Made with potatoes & cauliflower florets, simmered to perfection in turmeric, curry leaves, garlic, ginger, onion, coriander & cumin.

One of the most comforting & beloved Punjabi curries around. Tomato-based sauce with fresh green peas & potatoes, spiced to perfection.

Potatoes, cream, fresh spinach & other leafy greens. This dish is packed with nutrients & is loved by many,

A classic Punjabi recipe, made from smoked & char-grilled eggplant, mish-mashed & cooked with herbs, onion, tomato & ghee (clarified butter).

A North Indian curry dish featuring tender okra pods, piquant onions, tangy tomatoes, bold spices & herbs,

Fresh potato cooked with onions & tomato, roasted in spices.

A rich & aromatic dish, originating in New Delhi, India, made with black lentils, ghee (clarified butter) & spiced mildly.

A dish that comes straight from the royal kitchen of India. Koftas are made from a variety of vegetables & nuts, minced together, deep fried & cooked into a rich-silky coconut curry that is worthy of a royal feast.

Fresh mushrooms cooked with onion, tomato, green peas & spiced perfectly.

A creamy & rich North Indian curry recipe, prepared from paneer cheese & green peas.

A delicious, creamy & aromatic North Indian curry, made with nine different kinds of vegetables, cashews & nuts.

Cubes of homemade paneer cheese, cooked into a smooth tomato cream sauce & lightly spiced with a hint of tang & sweetness.

A lip smacking mixture of fresh cream, spinach & other leafy greens, paired with our spiced chic-peas, ginger & an array of our house spices.

Popular Indian vegetarian dish, made up of fresh spinach & other leafy greens with homemade paneer cheese. We have won a ton of awards for this one.

Mixed vegetables cooked in a traditional curry & exotic blend of house spices that are out of this world. Seriously.

Delicious & flavorful dish, made by cooking chic-peas in a spiced onion & tomato masala curry,

Traditional dish of India, chicken carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce.All Entrees are served Gluten-Free.Dairy Free Options Available.

Traditional dish of India,chicken, lamb, and shrimp carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce.All Entrees are served Gluten-Free.Dairy Free Options Available.

Traditional dish of India, fresh Mahi- Mahi carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce.All Entrees are served Gluten-Free.Dairy Free Options Available.

Traditional dish of India, lamb carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce.All Entrees are served Gluten-Free.Dairy Free Options Available.

Traditional dish of India, fresh shrimp carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce.All Entrees are served Gluten-Free.Dairy Free Options Available.

A very special dish of tender marinated pieces of dark meat chicken, cooked with onion, cream, yogurt, nuts & delicately spiced.All Entrees are served Gluten-Free.Dairy Free Options Available.

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.All Entrees are served Gluten-Free.Dairy Free Options Available.

A very special dish of tender marinated Mahi-Mahi, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.All Entrees are served Gluten-Free.Dairy Free Options Available.

A very special dish of tender marinated pieces of lamb, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.All Entrees are served Gluten-Free.Dairy Free Options Available.

A very special dish of shrimp, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.All Entrees are served Gluten-Free.Dairy Free Options Available.

Fiery hot dish cooked with white meat chicken and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.All Entrees are served Gluten-Free.Dairy Free Options Available.

Fiery hot dish cooked with dark meat chicken and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.All Entrees are served Gluten-Free.Dairy Free Options Available.

Fiery hot dish cooked with Mahi- Mahi and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.All Entrees are served Gluten-Free.Dairy Free Options Available.

Fiery hot dish cooked with lamb and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.All Entrees are served Gluten-Free.Dairy Free Options Available.

Fiery hot dish cooked with shrimp and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.All Entrees are served Gluten-Free.Dairy Free Options Available.

A very popular dish from Northern India, made with tender chunks of beef that are marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese.

Originating in the 1950s, this famous dish was traditionally known as Murgh Makhani.This dish is rich in butter & consists of a mix of tomato-based curry, cream & chicken that is baked in the Tandoor, giving the curry sauce a silky-smooth rich texture that is irresistible.

This dish combines elements of Persian & Gujarati cuisine. Made with fresh chicken, lentils (black dal) & sweet tamarind. This dish is as savory as it is sweet.

Originating in the Mughlai Empire, this dish has multiple variations. Our version consists of a combination of chicken breast & jumbo prawn, sauteed bell peppers, onion & cooked into atomato-based curry, a dash of cream & topped with our homemade Paneer cheese. The result is a rich, velvety texture that tastes out of this world

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.

Originating in the Kashmir Valley of India, this dish is both sweet & savory. We take tender chunks of chicken & mix them with an array of fruit that is cooked into a thick curry, topped with almonds. We suggest you ask for it spicy!

Originally said to have been created in Britain during the 1960s, many claim it was created inIndia around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!

Fresh cauliflower florets mixed with spiced chic-peas, slowly cooked in a tomato-based curry with a dash of cream & a ton of love. Seriously.

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.

Originally said to have been created in Britain during the 1960s, many claim it was created inIndia around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!

A very popular dish from Northern India, made with tender chunks of lamb or beef that are marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese.

This dish incorporates our fresh homemade panner cheese, cooked with herbs & house spices, in a silky-smooth masala sauce with sauted bell peppers & onion. No need to say cheese, this dish is guaranteed to have you smiling!

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.

Originally said to have been created in Britain during the 1960s, many claim it was created inIndia around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!

Moist & fudgy chocolate bundt with toasted pecans & a luscious caramel center that oozes out.

A classical Indian dessert made of milk balls in sweet warm syrup.

Basmati rice pudding sprinkled with coconut.

Homemade special Indian style ice cream.

Assorted fruit in mango custard sauce.

Originating in the 1950s, this famous dish was traditionally known as Murgh Makhani.This dish is rich in butter & consists of a mix of tomato-based curry, cream & chicken that is baked in the Tandoor, giving the curry sauce a silky-smooth rich texture that is irresistible.

Chicken cooked in curry/bhuna sauce with fruit and topped off with sliced almonds.

Rice with vegetables, spices, raisins and nuts. Includes lamb and chicken.

Traditional dish with lamb, chicken, shrimp, onions, garlic, ginger, tomatoes and spices in a thick sauce.

Fresh cauliflower florets mixed with spiced chic-peas, slowly cooked in a tomato-basedcurry with a dash of cream & a ton of love. Seriously.

Originating in Calcutta, jalfrezi means "hot fry". This dish is a combination of your choice of protein & vegetables, stir-fried in a thick & traditional curry sauce. (Gluten-Free)

Originally said to have been created in Britain during the 1960s, many claim it was created inIndia around 1640. This dish is a red fiery sauce with your choice of protein, cooked with garlic & a range of sweet, savory & earthy spices. (Gluten-Free)

This dish incorporates our fresh homemade panner cheese, cooked with herbs & house spices, in a silky-smooth masala sauce with sauted bell peppers & onion. No need to say cheese, this dish is guaranteed to have you smiling!

A very popular dish from Northern India, made with your choice of protein that is marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese. (Gluten-Free)

Rice with vegetables, spices, raisins and nuts. Includes shrimp, lamb and chicken.

Cauliflower and potatoes cooked with herbs and spices.

Potatoes cooked with green peas and spices.

Potatoes cooked with in a creamed based spinach.

Eggplant dish cooked in herbs, onions, tomato & clarified butter.

Spiced okra and onions in a tomato-cream sauce.

Spiced chickpeas in a tomato-cream sauce.

Lentils cooked with garlic, ginger, tomato and spices.

Mushroom cooked with onion, tomato, green peas and spices.

Green peas with homemade cheese in mild gravy.

Mixed vegetables in a mild cream sauce with nuts and spices.

Cubes of homemade cheese in Masala sauce.

Chickpeas in a creamy spinach sauce.

Spinach and cheese in a creamy sauce.

Mixed vegetables with onions, garlic, ginger, tomatoes, and spices in a thick sauce.